Ingredients

  • 4 cups quinoa cooked
  • 1/4 cup grated raw beets
  • 1/4 cup grated raw carrots
  • 1/4 cup tightly packed finely chopped cilantro or parsley
  • 1/3 cup finely chopped green scallion
  • 2-3 tbsp extra virgin olive oil
  • 1/4 cup freshly squeezed lemon juice
  • sea salt to taste

Directions

  • Combine all ingredients in a large bowl.  Mix well and serve