Edamame Salad

Ingredients

• 4 cups mixed baby greens
• 1/2 cup shredded carrots
• 1/2 cup shredded red cabbage
• 2 cups edamame
• 2 cups broccoli florets
• 1/4 cup peanuts or other nut crushed
• Miso Salad Dressing

Directions

• Place all ingredients in a bowl and mix well

Prep Time: 20 min

Serves: 4-6

 

Mango, Avocado, Walnut Salad

Ingredients

• 1 mango, peeled and sliced thinly
• 1 avocado, sliced thinly
• 1/4 red onion sliced thinly
• 1/2 cup walnuts (omit walnuts to make this standard process purification friendly)
• 4 cups mixed baby greens

Directions

• Toss all ingredients in a bowl and serve with our Cilantro-Lime Dressing

Serves: 4

Roasted Beets Salad

Ingredients

• 4-6 cups mixed baby greens
• 3-4 beets peeled
• 1/2 cup walnuts
• feta cheese (optional – omit to make this vegan)
• balsamic vinaigrette dressing (click here for recipe)

Directions

• Preheat oven to 400 F
• Wrap beets in foil and seal tightly and place on a baking sheet
• Bake for 30-35 min
• Remove beets from oven once finished and open foil paper slightly and allow to cool
• Once cooled, slice beets and add to mixed baby green and walnuts
• Toss with our balsamic vinaigrette dressing

Prep time and cook time 45 min

Serves 4-6

 

Simple Garden Salad

Ingredients

• 4 cups mixed greens
• 12 grape or cherry tomatoes
• 8 green olives
• 1/2 a cucumber sliced
• 1 tablespoon sesame seeds or pumpkin seeds or sliced almonds
• see Balsamic Vinaigrette recipe under salad dressing section

Directions

• Combine all ingredients in a large salad bowl and toss all ingredients
• Top with salad dressing