Ingredients

  • 3/4 cups balsamic vinegar
  • 1/2 cup olive oil
  • 1.5 tbsp yellow mustard
  • 1/2 tsp lemon juice
  • 1 clove garlic
  • 1/4 tsp garlic powder
  • 1/2 tsp honey
  • 1/4 tsp italian seasoning
  • 1/4 tsp black pepper

Directions

  • Mix all ingredients and store in the fridge.
  • This dressing is great on salads, Polenta, portabello mushrooms

This recipe is courtesy of Priya Malik-Patel