Taco Night!

Ingredients

• See Bean Dip Recipe
• See Guacamole Recipe
• See Salsa Recipe
• 1/2 green pepper diced
• 1/2 red pepper diced
• 1 tomato diced
• 6 sprigs cilantro chopped with stems
• 1/2 cup romaine lettuce shredded
• 8-10 organic gluten free taco shells (available at trader joe’s)

Directions:

1. Combine peppers, tomato, romaine lettuce and cilantro in a bowl
2. Take taco shells and fill with the bean dip, then salsa, then veggie mixture and lastly guacamole

Prep Time: 35 min

Makes: approx 8 tacos

Raw Bean Salad – Gluten Free, Vegan

What you will need:

• 1/2 can of corn
• 1 can of kidney beans or black beans
• 1 green pepper, diced
• 1 red pepper, diced
• 1 roma tomato, diced
• 1/4 red onion, diced
• 6 sprigs of chopped cilantro
• 1/2 – 1  lemon juiced (as per taste)
• 2 tablespoons of chopped mint (optional)
• 4 tbsp extra virgin olive oil
• sea salt and black pepper to taste
• 1 teaspoon taco seasoning (we use the brand made by vitamix- Blend it Up, has no MSG)

Mix ingredients, chill for a few hours in the fridge and serve cold.  It tastes better the longer it marinates so be patient!