This is sooooooooooooo yummy and so fresh! Its an excellent substitute for dairy free “ice cream”.  Kiwi’s are an excellent source of Vitamin C and fiber.  They actually have more Vitamin C than an orange.


  • 6 green kiwifruit (ends cut, peeled and chopped)
  • 1/4 cup agave nectar
  • 1/4 cup fresh lime juice
  • 1/2 tsp lime zest


  • Wash, peel, and cut kiwifruit into small pieces
  • Spread chopped kiwifruit pieces on a cookie sheet and place in the freezer until frozen
  • Place frozen kiwifruit pieces, agave nectar, lime juice and lime zest in a food processor or Blendtec blender and process until creamy
  • Serve immediately as a soft-serve sorbet or pour the sorbet into a container with lid and return to the freezer for about an hour or so to firm up or until ready to serve

Recipe courtesy of