Roasted Vegetables are a great pre-dinner dish.  These roasted vegetables are extraordinarily tasty because they are marinated in our homemade balsamic dressing.

Roasted Vegetables with Balsamic Dressing


  • 1 red pepper sliced
  • 8 baby bella mushrooms quartered
  • 8 artichoke hearts marinated in oil
  • 10 asparagus pieces –  chopped in 2 inch segments
  • 10-15 brussel sprouts
  • 1/4 cup balsamic dressing (click here to see recipe)
  • 1 tbsp extra virgin olive oil
  • sea salt and black pepper to taste


  • Marinate all vegetables in balsamic dressing, olive oil. sea salt and black pepper for a few hours
  • Roast in oven at 350 Fahrenheit for 10-15 min