Ingredients

  • 2 tbsp grape seed oil, plus more for baking sheet
  • 1 tsp fresh thyme leaves, plus sprigs for garnish
  • 1/2 tsp sea salt
  • 1 clove garlic, minced
  • 3 medium red potatoes (about 3/4 pound total), cut crosswise into thin rounds
  • 1 medium tomato, cut crosswise into 8 slices

Directions

  1. Preheat oven to 400 degrees
  2. Brush a baking sheet with oil; set aside
  3. Stir thyme, oil, garlic and salt in a medium bowl. Add potatoes; toss to coat.
  4. Arrange potatoes on prepared baking sheet, overlapping slices slightly in a spiral to make 4 rounds (about 5 inches in diameter each)
  5. Add tomatoes to bowl with remaining oil mixture; turn to coat
  6. Place 2 tomato slices on top of each potato round
  7. Bake until potatoes are tender and edges are beginning to brown, 15 to 22 minutes
  8. Garnish with thyme sprigs.
Prep time and cook time: 35 min
Serves: 4
Recipe courtesy of marthastewart.com with adjustments made by me!