– 1 avocado diced
– 2 tomatoes diced
– 1 lemon
– 1/2 small red onion sliced
– 1 tsp oregano
– 1 handful black olives sliced
– 1 heart romaine lettuce
– 1 tbsp extra virgin olive oil
– sea salt and black pepper to taste
– red wine vinegar

1. Add zest of one lemon to a bowl
2. Squeeze the juice of half of the lemon
3. Add oregano to this bowl and extra virgin olive oil
4. In a separate bowl add onions with a splash of red wine vinegar and a small pinch of sea salt and black pepper
5. Chop lettuce and add to another bowl with avocado and tomato
6. Add dressing and marinated onion to the bowl with the lettuce
7. Toss well and serve.