Ingredients

  • 2 cups fresh basil leaves
  • 2 cups fresh spinach leaves
  • 1 cup pitted green olives
  • 1/2 cup walnuts
  • 1/2 cup pine nuts
  • 2 garlic cloves
  • 1 tablespoon lemon juice

Directions

  1. Place all ingredients in a food processor and pulse until combined
  2. Transfer to a bowl, cover and chill until ready to serve.