Ingredients

  • 1 cup quinoa
  • 2 cups water
  • 1 & 1/2 cups leaves watercress, stems removed and leaves chopped
  • 2 ripe pears, diced into 1/2 inch chunks
  • 1/2 cup pomegranate seeds
  • 1/2 cup chopped walnuts
  • 2 tbsp pomegranate juice
  • 2 tbsp white wine vinegar

Directions

  • Rinse quinoa under cold water and drain
  • Combine water and quinoa in a medium sized saucepan and bring to boil.  Reduce to heat and simmer, covered and cook until quinoa is tender and all the water is absorbed – About 15 min
  • Once quinoa has cooled, combine with all ingredients above
  • Stir well and serve

Cook time and Prep time: 25 min

Serves: 4

recipe courtesy of wholefoods.com