• 1 large organic potato
  • 1 carrot peeled & shredded
  • 1/2 zucchini shredded
  • Himalayan sea salt to taste
  • Coconut oil


  • Boil potato until tender and ready to mash
  • Mash potato and mix well with shredded carrot and zucchini
  • Add sea salt to taste
  • Form into small patties (about 2 inches wide)
  • In a small frying pan add a tiny bit of coconut oil and heat on low-medium
  • Lightly brown patties on each side

Recommended for children over one