Ingredients

  • 1/2 zucchini diced
  • 1/2 sweet potato, peeled and diced
  • 1 carrot peeled and diced
  • 1/2 tsp olive oil (only use if infant is 10 months or older)
  • tiny pinch of pink himalayan sea salt

Directions

  • Steam zucchini, sweet potato and carrot in a steamer pot until tender
  • Blend well and add desired amount of water (from steamer pot) to get desired consistency
  • Add olive oil and salt