• 1 medium head cauliflower, trimmed of green parts
  • 5 tbsp vegetable broth
  • 1/2 tsp grated fresh ginger
  • 2 medium cloves garlic, pressed
  • 2 tbsp rice vinegar, or fresh lemon juice
  • 1 tbsp honey
  • 2 tbsp soy sauce
  • 1 tbsp extra virgin olive oil
  • sea salt and white pepper to taste
  • 1/2 tbsp chopped fresh cilantro


  • Cut cauliflower florets into quarters
  • Heat broth in large stainless steel skillet
  • When broth begins to steam, add cauliflower and cover,  sauté for 5 minutes
  • Whisk together rest of ingredients and toss with florets
  • Marinate for about 5 minutes for more flavor
  • Allowing the cauliflower to soak up the dressing for a few moments before serving makes it even better
  • Garnish with chopped cilantro

Cook Time and Prep Time: 15 min

Serves: 4

Recipe courtesy of