Ingredients:

  • 2 cups cooked or 1 15 oz can garbanzo beans (BPA-free), preferably organic
  • 1 – 2 cloves garlic minced or pressed
  • 1 medium tomato diced
  • 2-3 tbsp red onion diced
  • 2 tbsp parsley finely chopped
  • 1 tbsp fresh lemon juice
  • 3 tbsp extra virgin olive oil
  • sea salt and pepper to taste
  • Optional:
  • 6 kalamata olives sliced

Directions

  • Combine all ingredients in a large salad bowl

Prep time: 15 min
Serves: 4

recipe courtesy of whfoods.org with adjustments made by me!