Ingredients

  • 1 package brown rice lasanga pasta (there is a no boil Rice Lasagna noodle available at Kroger the brand is called DeBoles)
  • 1 jar marinara sauce (we use Trader Joes – Garlic Marinara Sauce)
  • 1 onion diced
  • 6 mushrooms chopped
  • 2 cloves garlic
  • 4 cups baby spinach
  • Gluten free bread crumbs
  • 1 tbsp balsamic vinegar
  • 2 tsp coconut oil

Directions

  • Heat coconut oil in a medium sized sauce pan
  • Add onions and saute until translucent
  • Add mushroom and cook for another 4 min
  • Add garlic and saute for another min
  • Add your favorite jar of marinara sauce and bring to a boil, then reduce to simmer
  • Add balsamic vinegar to sauce, stir well and simmer for another 10 min
  • Place small amount of sauce at the bottom of a baking tray
  • Add layer of pasta, then a layer of sauce, then baby spinach
  • Start over again with a layer of pasta, sauce and spinach
  • Finish with another layer pasta, then sauce and then top with bread crumbs
  • Bake in oven at 375 F for 25 min