Ingredients

  • 2 cups grated red cabbage
  • 3 cups grated carrots
  • 2 sprigs green onion chopped
  • 1/4 cup sliced blanched almonds
  • 2 tangerines peeled
  • 1 tbsp sesame seeds

Directions

  • Shred carrots and cabbage in food processor with grater blade and place in bowl
  • Add green onion, tangerines, almonds and sesame seed
  • Serve with our Miso Salad Dressing