Ingredients
- 1 large russet potato shredded
- 1/2 tsp thyme
- 1 clove garlic minced
- sea salt and black pepper to taste
- 1 tsp grape seed oil
- coconut oil
Directions
- Mix shredded potato, thyme, garlic, sea salt, black pepper and grape seed oil and a mixing bowl
- Heat coconut oil in a skillet on low to medium heat
- Form patties with about 1/4 cup of mixture and place in skillet
- Cook on each side until golden brown