• 1 large russet potato shredded
  • 1/2 tsp thyme
  • 1 clove garlic minced
  • sea salt and black pepper to taste
  • 1 tsp grape seed oil
  • coconut oil


  • Mix shredded potato, thyme, garlic, sea salt, black pepper and grape seed oil and a mixing bowl
  • Heat coconut oil in a skillet on low to medium heat
  • Form patties with about 1/4 cup of mixture and place in skillet
  • Cook on each side until golden brown