Ingredients

  • 6 eggs
  • 2 tsp coconut oil
  • 1/2 tomato finely diced
  • 1 medium onion diced
  • 2 cloves garlic
  • 5 mushrooms diced
  • 1/2 green pepper diced
  • red chili powder to taste
  • 1/4 tsp tumeric
  • 1/4 tsp black pepper
  • sea salt to taste
  • 1 tbsp basil chopped
  • feta cheese (optional)

Directions

  • Heat oil in deep medium sized skillet on low to medium heat
  • Saute onion until it is translucent
  • Add garlic and green pepper and saute for another 2 min
  • Add mushrooms and tomatoes and saute for 2 min
  • Add red chili powder, tumeric, black pepper and sea salt and mix well
  • In a bowl beat eggs along with basil (and desired amount of feta cheese if you choose to add this ingredient)
  • Pour egg over vegetables in skillet and mix
  • Cover skillet and cook for 15 min on low heat until well cooked