• 1 bunch asparagus
  • 2 russet potatoes or 4-5 small red potatoes
  • 1/4 cup lemon juice
  • 1/4 cup extra virgin olive oil
  • red chili powder to taste
  • sea salt to taste
  • 3 tbsp dijon mustard
  • 1/4 cup chopped chives


  • Steam asparagus in steamer pot until firm and slightly tender
  • Steam potatoes in steamer pot until cooked
  • Whisk lemon juice, olive oil, red chili powder, sea salt and dijon mustard in a bowl
  • Toss steamed asparagus and potatoes with above dressing
  • Garnish with chopped chives and serve

Recipe courtesy of with adjustments by me!