Ingredients

  • 2 cups finely shredded red cabbage
  • 1 small red, orange or yellow pepper, chopped
  • 1 avocado, diced
  • 2 tablespoons finely chopped red onion
  • 3 tablespoons lemon juice
  • 1 tbsp extra virgin olive oil
  • 1/4 cup flax seeds
  • 3 tablespoons cilantro finely chopped
  • sea salt and ground black pepper to taste

 

Directions

  • Toss all ingredients together in a large bowl