Ingredients

  • 3 cups parsley chopped
  • 1  cup cooked quinoa
  • 1/4 red or white onion diced finely
  • 1 large tomato diced
  • 1/2 cucumber diced
  • 2 tbsp mint leaves finely chopped
  • 3 tbsp olive oil
  • 1/2 fresh lemon squeezed
  • 1-2 cloves garlic
  • sea salt and black pepper to taste
  • Optional: black kalamata olives

Directions

  • Mix lemon juice, olive oil, garlic, sea salt and black pepper in a bowl
  • Add the above dressing to the parsley
  • Once quinoa has cooled, add to the rest of the ingredients

Prep time and Cook Time: 20 min

Serves: 4