Ingredients

  • 1 bunch kale, remove stems and chop in one inch slices
  • 2 cloves garlic
  • 2 tsp roasted sesame seeds
  • 2-3 tbsp braggs liquid amino’s (or soy sauce)
  • pinch of red chili powder
  • 2 carrots grated
  • 1 tbsp sesame oil

Directions

  • Fill up bottom of steamer pot with 2 inches of water and cover lid.  Let water come to boil, then add kale to steamer and steam for 5 minutes
  • In a bowl combine sesame oil, garlic, braggs liquid aminos, red chili powder, and carrots
  • Once kale is steamed, add kale to bowl and toss kale to ensure it is all coated with dressing
  • Serve and Enjoy!