Tonight was Pizza Night!  This crust that we used is gluten free.  We bought it from Krogers.  It’s actually a Canadian company that makes it, so I’m sure its available in Loblaws Health Food Section. This ready made pizza crust is better than any other crust that we’ve had.  The company is Kinnikinnick.  We also made this dairy free and opted to put no cheese on it.  However, the crust does contain egg, so it is not vegan.

Ingredients

Pizza Sauce

  • 2 cups crushed tomatoes (from can)
  • 1 clove garlic
  • 1/4 tsp italian seasoning
  • 2 tbsp extra virgin olive oil
  • sea salt and ground black pepper to taste

Toppings

  • 8-10 mushrooms sliced
  • 10-15 sundried tomatoes sliced
  • 8-10 artichoke hearts marinated in oil (We use Kirkland brand from costco)
  • 20 olives sliced
  • 1 cup chopped spinach
  • Gluten free pizza crust (Kinnikinnick)

Directions

  • Top pizza crust with desired amount of sauce
  • Spread toppings on crust
  • Bake in oven at 375 F, for 10-15 minutes