• 2 beets peeled
  • 1 tbsp extra virgin olive oil
  • 1 tbsp fresh lemon juice
  • sea salt to taste
  • ground black pepper to taste


  • Steam beets unpeeled for about 15 minutes or until they are tender enough to peirce with a fork
  • Once steamed, peel with a potato peeler and slice beets so that they are about 1/2 cm thick
  • Combine all other ingredients in a bowl and then add beets
  • Toss and serve