Ingredients

  • 10-15 brussel sprouts halved
  • 8 mushrooms quartered
  • 1 potato diced
  • 1 clove garlic grated
  • fresh rosemary to taste
  • sea salt to taste
  • ground black pepper to taste
  • 3 tbsp olive oil
  • You can roast any vegetables that you have in your fridge – such as red peppers, yellow peppers, eggplant, red onion

Directions

  • Marinate all vegetables in rosemary, sea salt, black pepper and olive oil
  • Roast in oven at 350 degrees Fahrenheit for 20-25 minutes