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Ingredients

  • 2-3 cups sliced shitake mushrooms
  • 2 bunches of baby bok choy – chop off white ends
  • 1 clove garlic pressed
  • 1 tbsp coconut oil
  • 1 tsp sesame oil
  • 2 tbsp braggs amino acid
  • 1/4 tsp black pepper
  • green onion to garnish

Directions

  • Heat coconut oil in large wok on low-medium heat
  • Add mushrooms, saute for 2 minutes
  • Add garlic
  • Add braggs amino acid
  • Add sesame oil and black pepper
  • Turn heat down on low and add baby bok choy – saute about 4 minutes until slightly tender (you don’t want to make it to limp)
  • Garnish with green onion