Ingredients

  • 1 medium onion diced
  • 1 bunch spinach chopped or 8 cups baby spinach
  • 2 cloves garlic pressed
  • 1/2 inch ginger minced
  • 1 tbsp coconut oil
  • 1/4 tsp red chili powder
  • 1/4 tsp tumeric
  • 1/2 a green chili minced
  • sea salt to taste

Directions

  • Heat oil in a large skillet
  • Saute onion on low-medium until it is translucent
  • Add red chili powder, tumeric, green chili, garlic and ginger and saute for 2 min
  • Add spinach and saute for 3-5 min
  • Add salt to taste