Ingredients

  • See Bean Dip Recipe
  • See Guacamole Recipe
  • See Salsa Recipe
  • 1/2 green pepper diced
  • 1/2 red pepper diced
  • 1 tomato diced
  • 6 sprigs cilantro chopped with stems
  • 1/2 cup romaine lettuce shredded
  • 8-10 organic gluten free taco shells (available at trader joe’s)

Directions:

  1. Combine peppers, tomato, romaine lettuce and cilantro in a bowl
  2. Take taco shells and fill with the bean dip, then salsa, then veggie mixture and lastly guacamole

Prep Time: 35 min

Makes: approx 8 tacos