Ingredients

  • 2 tsp coconut oil
  • 6 cups Kirkland brand – Vegetable Stir Fry Mix (or your favorite stir fry blend)
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 1/4 tsp tumeric
  • 1 tbsp ginger minced
  • 1 green chili minced
  • 2 tbsp cilantro chopped finely
  • 2 green onion chopped
  • 1/2 tsp ground cumin
  • 1/2 tsp ground coriander seed
  • 1/4 tsp red chili powder
  • 1 tbsp Bragg’s Liquid Aminos (soy sauce replacement)

Directions

  • Set your burner to medium heat, allow wok to heat up
  • Add coconut oil
  • Add cloves of garlic into the oil
  • Add tumeric, chili powder, ground cumin and coriander seed to the oil
  • Add onion to the wok and allow the ingredients to simmer lightly
  • Add 6 cups of stir fry to the wok and mix the ingredients
  • Add ginger to the wok
  • Cover with a lid to cook the veggies faster
  • Add Bragg’s Liquid Aminos to taste
  • Add finely chopped coriander and green onion on top

Serves 4